Cooking Together Gnocchi al Pomodoro
An Interactive Virtual Session
Sunday, June 14, 5:30 - 7:00 pm via Zoom
Join Grayson Martello-Livingston, passionate Italian foodie and chef for this virtual cooking class!
From the comfort of your own kitchen, you will prepare this traditional, simple, yet delicious Italian dish. Grayson and his assistant Antonio Di Nardo will walk you through the process step-by-step, live and online. Throughout the session, they will tell you about the origins of the dish, their personal stories about eating gnocchi in Italy, and sprinkle some Italian cooking vocabulary on top! At the end of the session you will be able to serve a delicious, fresh Italian meal to your loved ones. The small-group, interactive, online format is a safe space for you to try things out, make mistakes, laugh, and learn, all while connecting with Il Punto's Italian community.
Register NOW or by June 1st to allow yourself ample time to procure the ingredients safely while social distancing. You will receive a list of ingredients after you register.
About your instructors: Grayson grew up in the Mill Creek/Bothell area and has worked hard on nurturing his Italian heritage; he travels to Italy regularly where he attends cooking classes and keeps his Italian language active. Check out his amazing Italian dishes on Instagram @graysontheitalianfoodiechef. Antonio was born in Naples and grew up in Mill Creek/Snohomish. He and best friend Grayson have been cooking together since they can remember.
By registering, you agree to the following terms and conditions: Event Liability Release
Cancellations must be received 72 hours in advance for a refund, less administrative costs.